Recipes
Burnt Orange and Cinnamon flavoured Sugar
 | Baked Apples Whole apples stuffed with fruit, nuts and Henry Langdon Burnt Orange and Cinnamon Sugar slow baked to create a symphony of flavours. |
 | Basic Crepes This is a basic recipe for crepes, with a few options to use as toppings. |
Cardamom Sugar
| Basic Crepes This is a basic recipe for crepes, with a few options to use as toppings. |
 | Tarte Tatin and Ice-Cream with Cardamom Sugar Classic apple dessert and ice-cream with the added headiness of cardamom. |
Chermoula 100g Jar
 | Chermoula Fish with Pistachio Cous Cous A deceptivly simple fish dish that will not fail to impress at the table. |
 | Chermoula Prawns with Fattoush A simple marinade for the prawns and a crisp salad...perfect |
 | Pumpkin Scones with Henry Langdon Chermoula A savoury alternative to scones with jam and cream. |
Chilli and Garlic 200g Jar
 | Chilli and Garlic Pangratatto Pasta this pasta dish makes a quick meal for a weekend brunch or unexpected visitors. It is also perfect for inclusion as an entree for the more formal dinner party. |
 | Pepper & Salt Squid Spicy squid you can adjust to your own taste |
Chilli Cocoa 200g Tin
 | Beef Chilli with Cocoa This beef and bean chilli uses cocoa to create a robust dish for any occasion. |
 | Chilli Cocoa Chicken Thighs Boneless chicken thigh fillets dressed with a coat of chilli cocoa and herbs. |
 | Hot Chilli Cocoa Here is a rich velvety cocoa with added warmth of chilli. |
Chilli Flakes 75g Jar
 | Nachos Quick and easy snack or weekend lunch. |
Cocoa and Chai Spice 160g Tin
 | Chocolate Chai Biscotti This recipe is based on traditional twice baked Italian sweet biscuit. |
 | Hot Cocoa & Chai Spice Recipe Treat yourself with this rich cocoa blended with traditional chai spices. |
Coriander, Chilli and Kafir Lime 140g Jar
| Chermoula Fish with Pistachio Cous Cous A deceptivly simple fish dish that will not fail to impress at the table. |
 | Coriander,Chilli & Kaffir Lime Fish Cakes Fresh and tangy Thai style fish cakes |
| Pepper & Salt Squid Spicy squid you can adjust to your own taste |
Cracked Black Pepper 215g Jar
 | Cheese and Onion Bites Cripsy golden pastry wrapped around a delicate cheese and onion filling. |
| Pepper & Salt Squid Spicy squid you can adjust to your own taste |
 | Slow Roasted Shouler of Lamb Plan ahead so you can enjoy this succulent, slow roasted lamb. |
Creole 130g jar **NEW PRODUCT**
 | Baked Fish Fillets with Creole Topping A simple but tasty fish recipe that is cooked it the time it takes to make a salad. |
 | Jambalaya A spicey meat and rice dish that is incredibly easy to prepare. |
Dukkah 120g Jar
 | Cauliflower and Dukkah Soup A quick and easy soup, spiced up with the addition of Henry Langdon Dukkah. |
 | Crispy Dukkah Chicken Tenders The combination of sweet, sour and spicy really gives the tenders personality. |
Greek Yiros 100g jar **NEW PRODUCT**
 | Marinated Lamb Roast with Greek Yiros A simple marinade using a spice rub for a melt in the mouth result. |
Lemon Sugar 230g **NEW PRODUCT**
| Basic Crepes This is a basic recipe for crepes, with a few options to use as toppings. |
Lemongrass and Ginger Tea 85g Tin
 | Lemongrass & Ginger Sorbet A refreshingly tangy sorbet using Lemongrass & Ginger Tea |
Pure Cocoa 160g Tin
 | Hot Chocolate Creamy Hot chocolate with a difference |
 | Scandanavian Brownies with Henry Langdon Cocoa The richness of the cocoa is the highlight of this brownie. |
 | Truly Skinny Mocha A low calorie option to the traditional mocha. |
Ras el Hanout 120g Jar
 | Cous-cous with Caremelized vegetables and Ras el Hanout This is a very casual recipe easily adjusted to personal tastes by using vegetales of choice. |
 | Spiced Cous Cous This recipe is a brilliant and easy accompaniment to a fragrant tagine, stew or curry. |
 | Tagine of Lamb with Tunisian Tabil This North African style lamb braise is delightfully simple, but with complex flavours that are guaranteed to satisfy. |
Red Vindaloo 80g Jar
| Beef Chilli with Cocoa This beef and bean chilli uses cocoa to create a robust dish for any occasion. |
 | Chicken Vindaloo with Naan A quick and tasty version of a classic red vindaloo. |
Roasted Spice 255g Jar
 | Roasted Pumpkin Dip Caramelized pumpkin and onion dip highlighted with a hint of Roasted Spice Sea Salt Rub. |
| Slow Roasted Shouler of Lamb Plan ahead so you can enjoy this succulent, slow roasted lamb. |
Rosemary 150g Jar
 | Roast Leg of Lamb with Rosemay Sea Salt Rub A classic lamb roast with a simple twist |
Smoked Paprika and Basil 180g Jar
 | Chicken Rolls with Smoked Paprika and Basil A great alternative to the classic roast using chicken fillets. |
Sumac 110g Jar
| Chermoula Prawns with Fattoush A simple marinade for the prawns and a crisp salad...perfect |
Taste of Siam 65g Jar
 | Taste of Siam Meat Balls This is a tasty twist on the traditional meat ball for a quick and easy family meal. You will need a lidded pan suitable for both cooktop and oven. |
Tiger Curry Granules 100g Jar
 | Mixed Vegetable Curry A versatile curry that can include any vegetable you have on hand. |
Tunisian Tabil 100g jar **NEW PRODUCT**
| Tagine of Lamb with Tunisian Tabil This North African style lamb braise is delightfully simple, but with complex flavours that are guaranteed to satisfy. |
 | Tunisian Herb and Vegetable Couscous with Chickpeas This is a great side dish and perfect as a main course. |
Vanilla Sugar
| Basic Crepes This is a basic recipe for crepes, with a few options to use as toppings. |
