This is a spicy tea cake style mix that can be used in many variations.
Pizza Base with Henry Langdon Bouquet Garni
Gourmet pizza recipe – Add another level of flavour to your pizza with the addition of some Henry Langdon Bouquet Garni.
Risotto with Henry Langdon Bouquet Garni
This is a basic risotto recipe. Use this to build your own family favourite
Chermoula Crusted Lamb Salad
This is a delicious salad that can be dressed up or down to suit the occasion.
Chermoula Fish with Pistachio Cous Cous
A deceptively simple fish dish that will not fail to impress at the table.
Beef Chilli with Cocoa
This beef and bean chilli uses cocoa to create a robust dish for any occasion.
Chilli Cocoa Chicken Thighs
Boneless chicken thigh fillets dressed with a coat of chilli cocoa and herbs.
Smoked Paprika and Basil Beef Skewers with couscous
A quick and tasty meal ready in 25 minutes.
Pork Stuffed with Apple and Henry Langdon Coriander, Chilli & Kaffir Lime
A delicious blend of sweet, savoury and spice that is very simple to prepare.
Slow Roasted Shoulder of Lamb
Plan ahead so you can enjoy this succulent, slow roasted lamb.
Marinated Greek Lamb Yiros Recipe
A simple marinade using a spice rub for a melt in the mouth result.
Marinated Pork Tenderloins
An easy marinade that is full of flavour. Perfect for that special occasion but simple enough for everyday.
Moroccan Chicken with Chickpeas
A very simple, but tasty meal using traditional Morrocan flavours.
Spiced Cous Cous with Ras el Hanout
This recipe is a brilliant and easy accompaniment to a fragrant tagine, stew or curry; working wonderfully with both meat and vegetarian dishes.
Tagine of Lamb with Tunisian Tabil
This North African style lamb braise is delightfully simple, but with complex flavours that are guaranteed to satisfy.
Chicken Rolls with Smoked Paprika and Basil
A great alternative to the classic roast using chicken fillets.
Roast Leg of Lamb with Rosemay Sea Salt Rub
A classic lamb roast with a simple twist – This classic lamb roast is taken to the next level with the simple addition of Henry Langdon’s gourmet sea salt rub.