The Henry Langdon gourmet tea collection includes delicious Black, Green and Herbal teas that are sourced from around the world to ensure the highest quality and flavour.
The blending process is completed here in Australia to strict quality standards to guarantee consistency. Our small batch blending process minimises damage to the tea leaves and are packed immediately to retain freshness and flavour.
Tea lovers seeking a soothing, relaxing beverage will enjoy the Chamomile and Lavender Tea.
Our NEW pyramid teabags are filled with the same premium loose leaf tea found in our tea tins.
On the recipe pages you will find ideas to expand the use of these beautiful products beyond a cup of tea. Try our chai spice dessert or sorbet using the Lemongrass and Ginger Tea. For a delicious salad addition try pears poached in pomegranate juice with Chai Spice.
Henry Langdon – proudly Australian owned and operated for over 160 years.
A heady fusion of ginger pieces, cinnamon, fennel, aniseed, black pepper, star anise, cardamom and cloves. Henry Langdon Chai Spice can be brewed on its own or added to your favourite black tea, with or without milk and sugar.
Chamomile and Lavender Tea
Blending the finest Egyptian chamomile flowers with lavender has produced a soothing tea enjoyable at any time.
Earl Grey Tea
A traditional blend of premium Indian black tea with fragrant bergamot.
English Breakfast Tea
A classic blend of premium Indian Black teas. A robust brew to enjoy all day with or without milk.
Green Tea & Mint
A premium blend of organic green tea leaves and mint.
Jasmine & Green Tea
A premium blend of Jasmine flowers and organic green tea leaves.
Lemongrass and Ginger Tea
This zingy blend of lemongrass leaves and whole ginger pieces stimulates the senses and the appetite. An excellent companion to a meal.
Organic Green Tea
A traditional green tea with a light and refreshing taste.
Henry Langdon has sourced the best quality peppermint leaves you can use to make a refreshing tea that is just as satisfying hot or cold.