The Henry Langdon range of Loose Leaf Black teas, Green teas, Herbal teas and Chai tea are sourced from around the world to ensure you are presented with the highest quality product available. The blending process is completed here in Australia, in small batches to very strict specifications to guarantee consistency and minimize damage to the flowers, herbs, spices and tea leaves. It is packed immediately to retain the freshness and flavour. Here you have the convenience of a tea shop at your fingertips and perfect for creating a gourmet gift basket.
Check out the recipe pages and you will find lots of ideas on how to expand the use of these beautiful products including a chai spice dessert and a sorbet using the Lemongrass and Ginger Tea,
and just added, a delicious salad using pears poached in pomegranate juice with Chai Spice.
Henry Langdon - proudly Australian owned and operated for over 150 years.
A heady fusion of ginger pieces, cinnamon, fennel, aniseed, black pepper, star anise, cardamom and cloves. Henry Langdon Chai Spice can be brewed on its own or added to your favourite black tea, with or without milk and sugar.
Blending the finest Egyptian chamomile flowers with lavender has produced a soothing tea enjoyable at any time.
A traditional blend of premium Indian black tea with fragrant bergamot.
A classic blend of premium Indian Black teas. A robust brew to enjoy all day with or without milk.
A premium blend of organic green tea leaves and mint.
A premium blend of Jasmine flowers and organic green tea leaves.
This zingy blend of lemongrass leaves and whole ginger pieces stimulates the senses and the appetite. An excellent companion to a meal.
A traditional green tea with a light and refreshing taste.
Henry Langdon has sourced the best quality peppermint leaves you can use to make a refreshing tea that is just as satisfying hot or cold.