Recipes
Taste of Siam Meat Balls
Ingredients.
500gm lean beef mince
2 tbsp Henry Langdon Taste of Siam
1 onion, finely diced
1 clove garlic, crushed/minced
1 680g jar tomato puree
Olive oil for cooking
Method.
Pre heat the oven to 180c.
Combine the mince, Henry Langdon Taste of Siam, onion and garlic, working it well with your hands to give a smooth texture to the mince mix.
Add cooking oil to the pan and heat to medium.
shape into balls, about the size of an egg, and place into the heated pan to seal and brown lightly.
Once all of the meatballs are browned, pour the tomato puree over them. The do not need to be completely covered as the lid will maintain the moisture.
Put the lid on the pan and place the pan into th epre heated oven for 35 minutes.
Cooking times may vary a little, depending on the size of the meat balls and how tightly you compress the balls, so check that they are cooked before serving on a bed of steamed rice or pasta.
