Recipes
Tagine of Lamb with Tunisian Tabil
Serves 4 - Prep time 10 mins - Cook time 2 hours
Ingredients
1kg Lamb, cubed
2 cups water
3 tbsp olive oil
2 large ripe tomatoes, chopped
1 small onion, finely diced
3tbsp Henry Langdon Tunisian Tabil
1 clove garlic, minced
1 1/2 tsp Henry Langdon Ras el Hanout
salt to taste
Garnish
Chopped coriander
Method
Place all the ingredients into a large heavy based saucepan and bring to the boil. Cover and simmer for about 2 hours, until the meat is tender.
Transfer to a serving bowl and garnish with coriander.
Note:
Almost any vegetable can be added to this dish. Try it with potatoes, carrots, green beans or any vegetable you have. You are only limited by your imagination.
