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Burnt Orange and Cinnamon flavoured Sugar | |
| Superfine sugar blended with cinnamon and orange to give a spicy citrus finish. This sugar has a mild spice from the cinnamon with a light tang from the citrus of burnt orange combine to give you a delicately flavoured sugar with many and varied uses. Try it sprinkled on toasted brioche, or other sweet bread, for a quick weekend brunch. Add it to your next latte, even if you don't normally use sugar as it will add a surprising flavor with making it much sweeter. If you use Burnt Orange and Cinnamon Sugar when making fruit compote, you can reduce the sugar without losing flavor as you will get the extra boost from the cinnamon. Check out our recipes... | $7.50 Tell a Friend |
Recipes Using this Product
 | Baked Apples Whole apples stuffed with fruit, nuts and Henry Langdon Burnt Orange and Cinnamon Sugar slow baked to create a symphony of flavours. | |
 | Basic Crepes This is a basic recipe for crepes, with a few options to use as toppings. |
Please note: all prices are in Australian dollars. Henry Langdon products are GST exempt.
