This is the classic topping for carrot cake and perfect on the Henry Langdon Chai Spice Tea Cake
A savoury alternative to scones with jam and cream.
This recipe is based on traditional twice baked Italian sweet biscuit.
The sweet, sour & spicy flavours, together with the crispy texture from the dukkah coating will take your chicken tenders to the next level.
The richness of the cocoa is the highlight of this luxurious brownie which is wonderfully enhanced by some Henry Langdon's finest gourmet ingredients.
Caramelized pumpkin and onion dip highlighted with a hint of Roasted Spice Sea Salt Rub.