Sea Salt & Meat Rubs
The Henry Langdon range of sea salt rubs, spice rubs and meat rubs are sure to become a favourite with everyone. Henry Langdon has sourced the finest Australian sea salt flakes and blended them with the finest herbs and spices from around the world to create this versatile range of flavours.
You’ll notice we have blended some fine spices from all over the world into classic meat rubs which can transform a basic dish into something mouthwatering. These rubs are inspired from the classic flavours of the Middle East (Roasted Spice), Spain (Smoked Paprika and Basil), France (Bouquet Garni) and Thailand (Coriander, Chilli and Kafir Lime).
We also provide classic meat seasoning rubs such as chilli and garlic, cracked black pepper and salt and rosemary, for those seeking more subtle tones.
Take it out to the BBQ and toss some onto the sausages, steak, skewers or vegetables, to turn the plain into gourmet. In the kitchen, add to scrambled eggs or omelettes; use it for extra flavour in soups and dips or for added zing in a stir fry. why not add some to your pasta, Roast Lamb or when you are looking for something different to do with those chicken fillets. In fact the more often you use them the more uses you will find for them. Add a little or a lot it is up to you. The variety of spice blends means there is sure to be one to suit every palate and every kitchen.
Henry Langdon has been sourcing and blending spices from all over the world since 1852, so you know that the freshness and quality is of the highest level. Apply some water or oil, rub it in and you’re good to go!