Sea Salt & Spice Rubs
The Henry Langdon range of sea salt and spice rubs are sure to become a favourite in your kitchen. Henry Langdon has sourced the finest Australian sea salt flakes and blended them with herbs and spices from around the world to create a range of versatile flavours.
Our exotic sea salt rubs can transform a basic recipe into a mouth-watering meal. The range was inspired from the classic flavours of the Middle East (Roasted Spice), Spain (Smoked Paprika and Basil), France (Bouquet Garni) and Thailand (Coriander, Chilli and Kafir Lime).
We have also created a range of classic meat seasoning rubs such as chilli & garlic, cracked black pepper and sea salt & rosemary.
Try our range at your next BBQ- toss onto sausages, skewers or vegetables to turn the plain into gourmet. Use as a BBQ dry rub on steak or pork ribs, the flavour is unbeatable! Our versatile spice blends really will make an excellent addition to your BBQ.
In the kitchen, add to scrambled eggs or omelettes; use it for extra flavour in soups and dips or for added zing in a stir fry. Add a little to pulled pork for a flavour explosion, or add some to your pasta, Roast Lamb or when you are looking for something different to do with those chicken fillets. The more often you use them, the more uses you will find for them! Add a little or a lot – it is up to you. With a variety of Henry Langdon spice mix blends to choose from there is sure to be one to suit every palate and occasion.
Henry Langdon has been sourcing and blending spices from around world since 1852, so you know that the freshness and quality is of the highest level. Apply some water or oil, or apply dry, rub it in and you’re good to go!