Sea Salt & Meat Rubs
The Henry Langdon range of sea salt rubs, spice rubs and meat rubs are sure to become a favourite with everyone. Henry Langdon has sourced the finest Australian sea salt flakes and blended them with the finest herbs and spices from around the world to create this versatile range of flavours.
Take it out to the BBQ and toss some onto the sausages, steak, skewers or vegetables, to turn the plain into gourmet. In the kitchen, add to scrambled eggs or omelettes; use it for extra flavour in soups and dips or for added zing in a stir fry. why not add some to your pasta, Roast Lamb or when you are looking for something different to do with those chicken fillets. In fact the more often you use them the more uses you will find for them. Add a little or a lot it is up to you. The variety of spice blends means there is sure to be one to suit every palate and every kitchen.
Henry Langdon - proudly Australian owned and operated for over 160 years.