Recipes

Scandanavian Brownies with Henry Langdon Cocoa

cocoa powder

Ingredients

  • 1 1/4 cup (170g) Plain Flour
  • 1 1/2 Cup (340g) sugar
  • 4 tablespoons Henry Langdon Cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 3/4 cup (170g) butter
  • 90ml water
  • 3eggs
  • 150g chopped walnuts or pecan nuts

Frosting

  • 170g butter
  • 30 ml strong brewed coffee
  • 340g icing sugar
  • 1 1/2 tablespoon Henry Langdon Cocoa
  • 1 teaspoon vanilla extract

Method

  1. Preheat Oven to 180c and line a 33 x 23 cm cake tin with non-stick paper
  2. Melt butter in saucepan
  3. In a bowl combine flour, sugar, Henry Langdon cocoa powder, baking powder and Vanilla extract
  4. Add eggs, melted butter and hot water and mix until smooth
  5. Add chopped nuts
  6. Bake at 180 degrees, for 20-30 minutes
  7. Cool, glaze with chocolate frosting
  8. For the Frosting, melt the butter, add coffee, mix with icing sugar, Henry Langdon cocoa powder and vanilla.



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