The Merchant Tradition continues today...

Roasted Pumpkin Dip with Henry Langdon Roasted Spice Sea Salt Rub

Ingredients

1kg pumpkin

2 brown onions

25g cashews

2tbls finely grated parmesan

Henry Langdon Roasted Spice Sea Salt Rub

Method

Pre heat the oven to 180c.

Chop and peel the pumpkin and prepare for roasting.

Peel the onions and place into a roasting dish with the pumpkin, and cook until both are soft and caramelized.

Remove from the oven and allow to cool slightly.

Finely chop the cashews and toss in a hot pan to toast them.  Keep them moving to avoid burning.

Puree the pumpkin and onions, then add the toasted cashews and parmesan.  Mix well.

Add half a teaspoon of Henry Langdon RoastedSpice Sea Salt Rub and blend through.

Garnish with shavings of parmesan and serve.

Note: During testing of this recipe it was noticed that Jap or Jap style pumpkin gave a smoother dip than Butternut, which tended to be a bit too moist and fibrous.

Tasty Dip Recipe: Roasted Pumpkin Dip & Spice Sea Salt Rub

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