The Merchant Tradition continues today...

Pizza Base with Henry Langdon Bouquet Garni

Makes 1 large/2 medium-Prep time 20 mins - Proving 45 mins- Cook time 8-10 mins

Ingredients-Dough

7g (1 sachet) dried yeast

250ml tepid water

315g plain flour                                                                                                                       

30ml (2 tbsp) olive oil

10g castor sugar

10g Henry Langdon Bouquet Garni Spice Rub

15ml honey (optional)

This recipe is for the pizza dough.  The toppings are up to you. Try chopped canned tomatoes, fresh basil, rocket and baby boconcini.  Or simply top with finely chopped garlic, olive oil, salt and pepper.  

Use your favorite topping and let your imagination run wild.

For a crispy base, blind bake the dough for five minutes before adding your toppings.

Method.

Place all ingredients into themixer bowl and using the dough hook, mix for 10 mins.  If you don't have a machine with a dough hook, bring all the ingredients together in the bowl, tip onto a floured surface and knead by hand for 10 mins or until the dough is no longer sticky.

Place the dough in a clean, lightly oiled bowl, cover with cling wrap and sit in a warm place until it has doubled in size.

Punch the dough down and lightly knead before flattening onto the cooking trays.  Cover and allow to prove for another 10 mins before adding your toppings.

Place into a pre heated 230c oven for 8-10 mins.  This time will vary depending on how much you have topped you pizza with.

 

Gourmet Pizza Base Recipe

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