The Merchant Tradition continues today...

Hot Chocolate

Take your favourite mug and add 2 teaspoons of Henry Langdon Pure Cocoa and a little sugar (just enough to leave you with a clear conscience) and add a little hot water.  Blend vigorously to create a paste, then fill to 3/4 with boiling water.

Add two scoops of creamy vanilla ice cream and enjoy!!!

Gourmet Food Recipes | Hot Chocolate

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