The Henry Langdon range of Loose Leaf Black teas, Green teas, Herbal teas and Chai tea are sourced from around the world to ensure you are presented with the highest quality product available.
The blending process is completed here in Australia, in small batches to very strict specifications to guarantee consistency and minimize damage to the flowers, herbs, spices and tea leaves. It is packed immediately to retain the freshness and flavour. Here you have the convenience of a tea shop at your fingertips and perfect for creating a gourmet gift basket.
There’s something for all tastes here! Those who enjoy a comforting milk tea will enjoy the classic early grey with premium leaves from India with pure bergamot or a robust English breakfast.
Those seeking a soothing, relaxing beverage will enjoy the chamomile and lavender tea, which comprises of the finest chamomile flowers from Egypt.
The lemongrass and ginger, and the green tea and mint excite the senses in an uplifting way.
Gourmet tea drinkers will also appreciate the antioxidant benefits, with many drawn to the jasmine and green tea for its ability to reduce your risks of heart attacks, diabetes, cancer and high cholesterol levels.
You’ll notice the richer and more intricate aroma and flavours compared to the more commonly found tea bag. That’s because we specialise in loose leaf tea. Loose leaf teas retain far more essential oils as the leaves have not been crushed to fit in tea bags, and the tea has usually been mass produced and could be sitting in warehouses and shops for months before you purchase it.
Check out the recipe pages and you will find lots of ideas on how to expand the use of these beautiful products including a chai spice dessert and a sorbet using the Lemongrass and Ginger Tea,
and just added, a delicious salad using pears poached in pomegranate juice with Chai Spice.
Henry Langdon - proudly Australian owned and operated for over 160 years.