The Merchant Tradition continues today...

Cream Cheese Topping

The perfect topping for a Gluten Free Cake!


Ingredients.

 250g Cream cheese at room temperature

140gm icing sugar

100gm softened butter

Zest from 1 lemon, finely grated

Vanilla essence

Method.

Place the cream cheese and icing sugar into a bowl and mix well.

Add the softened butter, lemon zest and vanilla essence to taste.

Beat until light and fluffy. 

Cream Cheese Icing Recipe

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