The Merchant Tradition continues today...

Cous-cous with Caremelized vegetables and Ras el Hanout

Ingredients

1-2 tsp Henry Langdon Ras el Hanout - to taste

1 cup cous-cous

1 cup vegetable stock or water

2 tbls butter/margarine

Pumpkin, carrot, onion, garlic, parsnip, eggplant, capsicum, sweet potato , swede, turnip

Method

Peel and chop your selection of vegetables.  Gently toss with oil, then roast in a medium oven until brown and tender. 

While the vegetables are cooking, prepare the cous-cous according the the manufacturers instructions, then add the Henry Langdon Ras el Hanout and the caramelized vegetables.  Gently fold together and serve.

This can be served alone or a a side dish at a more formal meal.

Cous-cous Vegetables and Ras el Hanout Recipe

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