Cocoa and Chai
Henry Langdon is pleased to be able to introduce you to real cocoa products. Using the finest Dutch cocoa powder and the freshest spices, Henry Langdon has created a range of cocoas and chai that are truly delectable. The cocoa, with its rich velvety texture and fullness of flavour is perfect for baking. Try a hot chocolate using the chilli cocoa, or add some cocoa and chai to your next batch of brownies. But don’t limit yourself to sweets. Try adding some to your next curry! Our 3 new Drinking Chocolates are a hit! Try the Original Drinking Chocolate, Mocha or Malt and enjoy that cafe experience at home. Our hot chocolates are made with pure dutch process cocoa with our delicious and unique chocolate crystals.
The Chai Latte, Honey Chai Latte and Vanilla Chai Latte have been blended using the freshest traditional spices to ensure your full enjoyment of the chai experience. All are dairy free and sweetened with a touch of honey.
Chai products are popular for their uniqur rich flavours. This comes from the variety of spices added, which include cardamom, cinnamon, cloves, pepper, star anise, ginger and fennel. These spices have enormous health benefits by reducing your susceptibility to colds, bloating and diabetes, while also boosting natural energy production. Cinnamon, Cardamon and Ginger can even reduce your risk of cancer!
And as the base ingredient is tea, your body absorbs the caffeine at a slower rate, instead of the quick rise and fall which some coffee drinkers’ experience. Try mixing it with warm milk – it will warm you up on a cold day!
Henry Langdon - proudly Australian owned and operated for over 160 years.