The Merchant Tradition continues today...

Chilli and Garlic Pangratatto Pasta

Serves 4 as main-Prep time 10 mins - Cook time 8 mins

Ingredients.

4 tsps Henry Langdon Chilli and Garlic Salt Rub

2 slices stale sour dough bread, crusts removed

2 tbsp olive oil

200gm angel hair pasta

1 tbsp flat leaf parsley, chopped

Lemon wedges to serve

Method.

Cook pasta according to packet directions, drain.

Prepare sauce while pasta is cooking.

Process the bread in a food processor and pulse until fine breadcrumbs are formed.

Heat the oil in a frying pan over medium heat.  Add Henry Langdon Chilli and Garlic and breadcrumbs and cook for 2-3 minutes, stirring, until the crumbs become crisp and golden.

Place the cooked pasta in a shallow bowl and top with breadcrumb mixture, sprinkle with parsley, and serve with lemon wedges.

Spicy Recipes Chilli and Garlic Pangratatto Pasta

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