Recipes
Baked Fish Fillets with Creole Topping
Serves 6-Prep time 10 mins - Cook time 15-20 mins
Ingredients
6 fillets white fish of your choice
1 cup fresh bread crumbs
4 tbsp butter, melted
1tbsp Henry Langdon Creole
NOTE: The fish fillet you use is a matter of taste. You can use flake, whiting, snapper, flathead or any fillet to your liking.
Method
Pre heat the oven to 200c.
Lightly grease a large shallow baking dish. Arrange the fillets in the dish then brush with 1 tbsp of the melted butter.
Combine the Henry Langdon Creole, breadcrumbs and the remaining melted butter. Season to taste, then sprinkle over the fish fillets.
Bake the fish fillet for 15 minutes or until cooked. The cooking time will vary according to the thickness of the fillets you have chosen. The fish will flake easily with a fork when it is cooked.
Serve with chunky home baked wedges and salad.
