Ras el Hanout Spice Blend
A rich, complex and fragrant blend of 16 spices, made in the spice merchant traditions of Morocco and Tunisia.
Recipes Using this Product
This recipe is a brilliant and easy accompaniment to a fragrant tagine, stew or curry; working wonderfully with both meat and vegetarian dishes.
This is a very casual recipe easily adjusted to personal tastes by using vegetales of choice.
This North African style lamb braise is delightfully simple, but with complex flavours that are guaranteed to satisfy.
A very simple, but tasty meal using traditional Morrocan flavours.